Fruit Trifle
A fruity, non-alcoholic trifle.
Servings Prep Time
8-10people 1`hour
Cook Time
Overnight
Servings Prep Time
8-10people 1`hour
Cook Time
Overnight
Ingredients
Instructions
  1. Pre-heat oven to 200C. Place baking paper on a baking tray.
  2. Cut the nectarines in half and place on the baking tray and sprinkle with brown sugar. Put in the oven for 30 minutes, until softened but still holding their shape.
  3. While the nectarines are in the oven make your custard (if you’re making from scratch) and cut your strawberries in half.
  4. Cut the madeira cake so there is enough for 2 layers. Brush the cake with creaming soda so there is a thin layer on top. Not too much otherwise it will be too soggy. Then spread jam on top of the creaming soda.
  5. Once the custard and nectarines have cooled you’re ready to assemble. Place the cake on the bottom of your bowl. Using 4 nectarine halves, stand them up in each quarter so the inside is against the bowl and can be seen from from the outside. Fill the gaps with strawberries. Then form a layer of nectarine and strawberry on the inside. Top this layer with custard and repeat – cake, fruit, custard
  6. Whip the cream and vanilla extract together and spread on top of the custard layer. Decorate with raspberries (or strawberries) and flake. Leave in the fridge for a few hours or overnight.

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